Mint

Mint – Peppermint 

Mentha piperita 

Peppermint is a perennial growing to 50cm. This type of mint has green leaves, which can be eaten raw or cooked. Peppermint leaves have a strong distinct aroma and taste and cause the effect of cold air being drawn into the mouth. 

Egyptian Mint
Mentha spicata var. niliaca | Quantity: 900 seeds

• Distinctive Flavor: Egyptian Mint, a variety of Mentha spicata var. niliaca, offers a refreshing and aromatic flavor with hints of citrus, making it a prized herb in culinary and medicinal applications.

• Culinary Use: Egyptian Mint is commonly used to flavor beverages like tea, cocktails, and lemonades, as well as in Middle Eastern and Mediterranean dishes, salads, and desserts.

• Easy to Grow: Egyptian Mint seeds are easy to sow and cultivate, making them suitable for gardeners of all skill levels, and they thrive in moist, well-drained soil with partial to full sunlight.

• Medicinal Benefits: In addition to its culinary uses, Egyptian Mint is valued for its potential digestive and respiratory health benefits, as well as its soothing properties when used in herbal teas and infusions.